Willamette Valley
Central Otago
Driven by a tireless hunt for elusive sites where Pinot Noir shines, Maison L'Envoyé traverses the globe with the intention of presenting the acme of regionality and winemaking styles. Originating in Burgundy, they pursued gilded terroir to craft this region's wine trinity: Pinot Noir, Chardonnay and Gamay Noir. Yet from this tenor of focus and commitment a global fellowship emerged, with terroir-driven Pinot Noir as the linchpin. Now, with winemaking footprints in Burgundy, Willamette Valley and Tasmania, Maison L'Envoyé champions many unsung growers who have farmed their vineyards for decades and generations, some mere feet away from more illustriously cited neighbors. This project has been a standout since our debut in 2011 including Wine & Spirits naming Maison L'Envoyé a 'Winery To Watch' in 2015.

  • Founded: 2013, by Mark Tarlov & Old Bridge Cellars
  • Climate: Burgundy: Oceanic, semi-continental; Willamette Valley: Mediterranean, coastal maritime influence; Tasmania: Cool, maritime influence
  • Key Varieties: Pinot Noir, Chardonnay, Gamay Noir


In Burgundy, Maison L’Envoyé’s winemaking team is based in the town of Beaune, drawing from several sites including the Premier Cru, Savigny Les Beaune ‘Les Marconnets’ and their own monopole, Chateau Vivier, in Beaujolais’ Fleurie cru. In Oregon’s Willamette Valley, carefully selected rows of Pinot Noir are sourced from both volcanic and sedimentary based soils primarily in Yamhill-Carlton, Ribbon Ridge and Eola-Amity Hills. In Tasmania, it was a single mature vineyard block near Launceston, farmed for generations, that was a clear stand out as a best expressed Pinot Noir site extending Maison L’Envoyé’s portfolio to Australia.

Burgundy, France

Modern winemaking affords rare generosity of character and approachability, while gilded terroir offers stark minerality, filigree acid and balance.

From Chablis in the north to Beaujolais in the south, humble Burgundian vignerons have farmed the century. Climates vary from inclemently continental to mild and agreeable; soils, from Jurassic limestone through alkaline clay and manganese-rich schists. Through this mélange of elements, the passing centuries have given rise to unique voices, each proclaiming their autonomy: spicy, cherry-laden Beaujolais; generous, minerally Maconnais, and austere, chalky Chablis. But invoking the most adoration and lining the walls of applauded cellars are the Pinot Noirs and Chardonnays of the Côte d’Or. Complex, silken and evocative at their best, they incite wonderment in those enlisted in their doctrine.

Willamette Valley, Oregon

Many precise and specific winemaking techniques are employed that together produce a soulful and generous expression of the fruit flavors while avoiding any heavy tannin, rough edges or alcoholic extraction. Picking fully physiologically ripe berries, often later than much of the valley, consulting winemaker Louis-Michel Liger-Belair’s infusion technique is more akin to steeping rather than an aggressive extraction process.

While Pinotphiles have keenly monitored Oregon’s evolution for decades, it seems the greater wine world has just awakened to regard its temperate climate and ancient soils as a hotbed for one finicky variety. Sheltered from inclement weather by the western Coastal Range and the eastern Cascade Range, the idyllic Willamette Valley blesses the vines calling it home with gentle conditions, imbuing complex flavors and spirited acidity from a long growing season. Its namesake, the Willamette River, crisscrosses an ancient volcanic and sedimentary seabed overlaid with gravel, silt, and rock. Stewarded by family vignerons with an intimate knowledge of their land, and a new generation of eager winemakers, many are tipping their hats to Burgundy’s dynamic, new-world counterpart.

Tasmania, Australia

Staying true to Tasmania’s pristine nature, this Pinot Noir is vinified with minimal, gentle touches to achieve a faithful expression of site, vintage and culture. Wild ferments with both whole bunches and destemmed (but not crushed) fruit takes place in oak vats and small open fermenters with minimal drain and returns and light plunges. Maturation involves judicious use of French oak after which the wine is bottled unfiltered by gravity.

Central Otago, New Zealand

The Tosq Vineyard is tucked into a corner of Central Otago’s Pisa District and is farmed organically (certified by Biogro, NZ) by the Thompson family. Here, Pinot Noir is planted on a small glacial terrace, a step up from the valley floor and gently sloping to the north and east. Trellising is VSP, the vines are cane pruned and the soils are principally schist-derived fine sandy loams over gravel. Due to its low fertility, the use of compost and other organic inputs are essential well aligned with Central Otago’s dry growing seasons.


Maison L’Envoyé’s approach in the vineyard combines tailored viticulture and vigilant diligence. Each growing season and unique block is taken into account. The site, specific soil characteristics, elevation, aspect, rainfall, and vine age are considered. The growers that they choose to partner with lean heavily towards organic and biodynamic regimes, with a strict mindset of growing Pinot Noir rather than farming grapes.