In this Los Angeles Times article: “Modern Dining; Down-Under Hospitality: Australia’s Fresh, Friendly and Fabulously Diverse Food Scene”, the Cube is recommended for the guided “blending bench” experience that lets guests blend their own personalized Shiraz from three barrel samples from different vineyards, walking away with a 750ml bottle to show off back home.
We suppose there simply wasn’t room to mention the fabulous Singapore Circus dining option or the d’Arry’s Verandah, housed in the restored 19th century homestead just beside the Cube. It’s time to plan a visit!