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Stickybeak Toscana: A Tasty Tuscan

by Jon Thorsen

The 2011 Stickybeak Toscana begins with the signature Sangiovese sour cherry notes along with a little vanilla and mint. Tasting the wine reveals lots of tart cherry, some cola and really nice dried herbs. This wine is probably still a bit young, but quite good already and the Merlot and Syrah make for a tasty blend. Thanks to good acidity this wine will be fairly food flexible as well. It ends with more tart cherry and good length.

Taste Rating: 9
Cost Rating: 2
Overall Rating: 7.3
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