Wines of the Week:
A Bevy of Pinot Gris for Oysters and Mussels, Part 2
September 5, 2014
by Chuck Hill
Joe Dobbes’ describes his Wine By Joe brand as, “Delicious, but never pretentious. A high-quality bottle at a no-nonsense price, meant to be shared with people who make you happy.” His Pinot Gris offers aromas of fresh apple and pear with a soft, fruity palate that is a fine complement to seafood, lighter meats and appetizers.